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You are able to alter all of our bread recipes by looking into making them without sugar. Just add 1/2 teaspoon yeast and every bread recipe must have one or two tablespoons Malted Barley Flour (an all natural sweetener). You may even sweeten by utilizing Granulated Splenda. We have not had success within our breadmaking with Stevia or Pyure (a Stevia product) like a sweetener. If you like not to make use of a sugar substitute, that actually works too. They are not needed nor will they affect yeast.