This cowboy caviar is really a colorful and hearty dip that’s packed with beans, avocado and veggies, all thrown inside a zesty homemade sauce. It’s the right make-ahead dish for any potluck!
Cowboy caviar is really a fresh and flavorful dip that would be ideal with tortilla chips. For those who have a large crowd to give, other appetizers that you could serve are garlic clove knots or beer brat bites.
I really like a hearty dip, which colorful cowboy caviar never disappoints. It’s packed with various kinds of beans and veggies within the most scrumptious dressing. I get this to cowboy caviar being an appetizer, side dish, and it’s perfect to create to some potluck or picnic.
How Can You Make Cowboy Caviar?
This recipe is simply by tossing together corn, beans, black eyed peas, tomato plants, peppers, onion and avocado inside a simple dressing. For convenience sake, I personally use canned black beans and black eyed peas, but you may also use frozen black eyed peas as needed.
Strategies for cowboy caviar
- Cowboy caviar can be created as much as 8 hrs before you decide to intend to serve it. If you’re causeing this to be dish ahead of time, omit the avocado, and stir it in before serving.
- You are able to substitute other kinds of beans rather of black beans, I’ve used pinto beans before and it’s scrumptious.
- Not keen on cilantro? Use sliced eco-friendly onions rather.
- I typically use frozen thawed corn kernels, but you could utilize canned corn or perhaps fresh corn from the cob.
- Serve your cowboy caviar either like a dip with tortilla chips, or like a salad over lettuce leaves.
Cowboy Caviar Variations
As I typically serve my cowboy caviar like a dip, sometimes I love to increase the ingredients to show it into much more of meals. There are plenty of new ways to personalize cowboy caviar!
- Protein: Stir in 1 1/2 glasses of diced cooked chicken or small shrimp, then function as salad.
- Bacon: Stir in 1/3 cup cooked crumbled bacon before serving.
- Spicy: Leave a few of the seeds and ribs within the jalapeno, and give a dash of hot sauce towards the dressing.
- Cheese: Add 1/3 cup of crumbled feta or cotija cheese.
Can One freeze cowboy caviar?
I wouldn’t recommend freezing this dip. As the beans holds up all right within the freezer, the tomato plants and avocado won’t fare too. I’d recommend simply making your dip 1-a couple of days before your event to reduce some prep time, then store it tightly covered within the refrigerator.
When you do this recipe, you’ll end up which makes it regularly. It’s ideal for entertaining, but additionally ideal for a lighter lunch option.