Should there be one factor we discover magical about Instant Containers, it’s how rapidly and perfectly they prepare chicken and grain. The grain is the best texture and also the chicken is insanely tender. This is actually the meal we prepare within the Instant Pot probably the most frequently. Therefore we change making a peanut butter explosion cake inside for dessert. Get than and most 70 other amazing Instant Pot recipes within our new cook book Party immediately Pot.
extra-virgin essential olive oil
yellow onion, chopped
cloves garlic clove, minced
Freshly ground pepper
low-sodium chicken broth or water
medium carrots, diced
red bell pepper, chopped
boneless skinless chicken breasts
Freshly chopped parsley, for garnish
- Preheat Instant Pot by setting to “Saut”. Add oil and prepare onion until softened, three or four minutes. Add garlic clove, oregano, and paprika and prepare until aromatic, one minute.
- Stir in grain and broth and season with pepper and salt. Add carrots, bell pepper, and chicken, and season generously again with pepper and salt.
- Close lid, change setting to manual or “Pressure Prepare” and hang for 8 minutes on High. When 8 minutes expires, let pot decompress naturally for ten minutes, then release pressure, remove lid, and shred chicken. Top with parsley before serving.
If using newer versions of Instant Pot, especially 8-quart capacity models, we advise taking out the inner pot after sauting and allowing it to awesome off for five to ten minutes before getting to pressure cooking stage. This helps prevent a possible burn warning.