The right crepe recipe – Very easy to create and completely scrumptious! The good thing about these crepes is they may be made in your blender. They are not only ideal for breakfast, but dessert too!
Crepes are among my personal favorite items to enjoy in the morning or brunch. They appear so fancy, but they’re really quite simple! We like making all kinds of crepes, like strawberry crepes, chocolate crepes, savory crepes and much more.
This really is for me the very best crepe recipe ever! I’ve attempted a wide variety of crepe recipes through the years and also have finally produced the right one. The batter enables you to obtain the skinny crepe without one breaking. Crepes are ideal for breakfast or dessert (sometimes we’ll even do them for supper)!
You may make them sweet and add scrumptious crepe fillings like berries, cream and powdered sugar. You may also make sweet variations like chocolate crepes. Or make sure they are savory too. Our favorites is adding scrambled eggs and bacon inside. Yummy!
Things I love about crepes would be that the ingredients are fridge and kitchen staples that you simply have in all probability in your own home. Nothing fancy required to get this to easy crepe recipe! Only the basics. 🙂
Steps to make crepes
Crepes are super quick and easy to create. It requires under one minute to help make the batter and only a few minutes to allow them to prepare. Just stick to the easy steps below to obtain began. Scroll lower for that printable crepe recipe and step-by-step video tutorial.
Inside a blender, combine the milk, eggs, butter, sugar, vanilla, salt and flour. Mix until batter is smooth (about 15-20 seconds). Refrigerate batter not less than half an hour, or overnight.
Spray non-stick cooking spray onto an 8-inch fry pan. Pour about 1/4 cup crepe batter in to the pan and prepare over medium-low heat. Turn pan immediately back and forth to create a level circle. Prepare for around 1-2 minutes per side, or until crepes are gently browned.
Here’s a relevant video if you wish to observe how to switch the crepes (skip towards the middle).
Remove from heat and stack crepes until prepared to serve. Incorperate your favorite crepe fillings and revel in!
The very best factor about crepes is you can personalize them with your favorite toppings and go savory or sweet. My personal favorite method to eat crepes is after some nutella, bananas and berries! Oh and can’t your investment whipped cream on the top!
- Cream cheese filling and chopped bananas
- Ricotta or mascarpone with fresh berries
- Whipped cream, fresh berries and powdered sugar
- Peaches and cream
- Bananas, Nutella and peanut butter
- Lemon curd, particularly and powdered sugar
- Brie cheese, roasted pears and sweet honey
- Apple cake filling, salted caramel and vanilla frozen treats
- Pastry cream, chocolate sauce and choc chips
- Marshmallow fluff, crushed graham crackers and chocolate
- Caramel sauce and chopped or candied nuts
- Frozen treats, crushed pistachios, cinnamon
- Caramelized bananas and frozen treats
- Cinnamon, sugar and dulce de leche
- Sauted vegetables and eggs
- Caprese (mozzarella, tomato and tulsi)
- Pork and cheese
- Scrambled eggs and bacon
- Green spinach, mushroom and parmesan
- Pesto, chicken and mozzarella
- Sausage and apple
Methods to fold crepes:
Fold in two: It is really an easy choice for beginners! Simply fold the crepe in two, much like folding an omelette. To include fillings, you may either add before folding the crepe in two or add on the top of the folded crepe.
Make triangles: I really like how elegant this looks! Lightly fold the crepe in two, then fold in two again. Stack the folded crepes on the top of one another for everyone. Fillings could be added before folding or on the top of crepe stack.
Roll the crepes: This can be a fun method to sneak extra crepe filling inside. 🙂 Before moving, add some filling evenly on the top of crepe, departing about 1/4 inch in the edges. Then fold one for reds within the filling for the middle. Fold sleep issues completely within the already folded side to help make the form of a burrito. You can add extra toppings for your crepes once they’re folded.
Keep warm, storage and freezing tips
To help keep warm: You can preserve your cooked crepes warm by putting them on the baking sheet within the oven at 175°F until prepared to serve.
Leftovers: Add cooked crepes to some zip top bag and layer parchment or wax paper among each crepe. Devote fridge until prepared to enjoy.
To freeze: Crepes surprisingly freeze very well, so you can double the amount batch and stick half within the freezer for around 1-2 several weeks.
Reheating: Heat in microwave or skillet until warm. You may also enjoy your crepes cold if you like!