Get this to easy blackberry jam together with your glut of summer time fruit – perfect with fresh white-colored bread. Use jam sugar (with added pectin) to make certain it sets correctly
Diet and additional info
- kcal 44
- fat 0g
- saturates 0g
- carbs 12g
- sugars 12g
- fibre 0g
- protein 0g
- salt 0g
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The night time prior to you making your jam, layer the blackberries and sugar together in an exceedingly large bowl, then cover and hang aside at 70 degrees. This can help the sugar to begin dissolving which means you don’t risk over-cooking the fruit whenever you really start to make the jam. The following morning, give everything a fast stir, then put aside again until you are prepared to begin cooking.
Before you begin, place a small saucer within the freezer. Have a preserving pan or perhaps a large, wide-based pan (the broader and much more open the pan, the faster the jam is going to be ready, so a preserving pan is actually ideal) and tip the berries in, scraping out all of the juices and then any undissolved sugar. Stir within the fresh lemon juice, then collect all of the pips and secure them in the tea-leaf strainer or bit of muslin before adding these to the pan (cooking the pips combined with the fruit extracts the pectin they contain, helping your jam to create).
Start the blackberries more than a low heat until all of the sugar is totally dissolved, then provide the boil and simmer for five mins. Switch off heat and spoon just a little hot syrupy jam to the chilled saucer. Once it’s awesome, push it together with your finger. Whether it wrinkles just a little, it’s ready and it has arrived at setting point. Whether it’s too runny to wrinkle, return the pan towards the heat and boil in two or three-minute stages, taking out the pan in the heat every time you perform the saucer check, before the jam wrinkles.
Skim off any excess scum, then stir within the knob of butter, if you would like – this helps to dissolve any remaining scum. Leave the jam for 15 mins before ladling into sterilised jars – this enables the fruit to stay therefore it doesn’t sink towards the bottom. The jam could keep inside a awesome, dark place not less than 6 several weeks. Refrigerate jars once opened up.