Korean BBQ beef, bulgogi, is extremely simple to make aware of a couple of fundamental ingredients, and also the thinly sliced beef doesn’t take lengthy to marinate. Here’s all you need to know on how to get the best bulgogi! This recipe also shows how you can appreciate it Seoul style.
Bulgogi (), also referred to as Korean BBQ beef, is marinated thinly sliced beef. While it may be created using other meats for example chicken (dak bulgogi) and pork (dweji bulgogi), the word “bulgogi” generally describes beef bulgogi.
Although this Korean marinated beef is most generally char grilled at restaurants and houses, especially outdoors Korea, there are lots of regional variations of methods this dish is ready.
This Korean BBQ beef recipe was initially published in May 2010. Within this updated publish, I’ve made minor tweaks towards the recipe and introduced Seoul-style bulgogi ( ), that is how I did previously eat bulgogi becoming an adult. During the last decade approximately, it’s designed a outstanding comeback and be extremely popular through the country. My loved ones loves it! So, I made the decision to talk about it along with you too.
Cut of meat for beef bulgogi
The very best cut of meat with this dish is rib eye. Any tender, flavorful cut of beef, for example sirloin and tenderloin, is effective too. I sometimes use tenderloin after i prepare for that seniors people of my loved ones and buddies. You’ll find pre-cut bulgogi meat at Korean markets. It always is available in different grades. Spend a bit more permanently quality meat if you’re able to. You should consider asking your butcher to thinly slice the meat or slice yourself to it after freezing the meat for a few hrs.
Steps to make bulgogi marinade
The classic marinade or sauce is made from a couple of fundamental ingredients for example soy sauce, grain wine, sugar, sesame oil, garlic clove, etc. The key factor is to locate the best balance between saltiness and wonder. Using generous levels of garlic clove and sesame oil is essential to produce a geniune taste.
To boost the taste and tenderize the meat, Koreans typically give a grated Korean pear towards the marinade. If you fail to look for a Korean/Asian pear, you are able to omit it or make use of an apple rather. Thinly-sliced top quality meat doesn’t need much tenderizing. If preferred, you may even use kiwi or pineapple, but make sure to only use a percentage which means you don’t over-marinate the meat. They’re quite strong tenderizing agents and may break lower the meat an excessive amount of.
This marinade may also be used for other meats for example chicken or pork.
The thinly sliced meat doesn’t take hrs to marinate. You just need about half an hour for an hour, even though you can marinate up to overnight.
How you can prepare the meat
Grilling: You are able to grill the meat over charcoal or wood charcoal (sootbul, ), however a propane gas grill or perhaps a grill pan within the stovetop is effective too. If you’re pan-frying your bulgogi and wish nicely caramelized meat, preheat the pan nice hot and don’t crowd the pan.
Stir-frying: Koreans also prepare bulgogi in the own juice inside a pan within the stovetop for softer meat and a few scrumptious sauce. Make use of all the marinade if you would like more sauce in the finish.
When I pointed out earlier, this is the way I increased up eating bulgogi, that has elevated and be extremely popular. This kind of bulgogi is also referred to as yetnal bulgogi (), meaning old-fashioned or old-school bulgogi. The meat is cooked on the special dome formed pan with holes along with a flat bottom that holds water or broth. The dome shape enables bulgogi drippings to circulate lower towards the water or broth, which thickens because the meat cooks.
Starch noodles and/or vegetables for example mushrooms are scrumptious cooked within the slightly sweet and savory sauce. Try mixing the sauce together with your grain. Incredibly tasty!
The liquid can be water or broth. I personally use dashima broth that’s mildly seasoned with a few soy sauce.
I discovered my dome-formed grill pan in a local Korean market, however i also first viewed it online if you’d prefer to purchase one. Otherwise, simply employ a sizable skillet rather.
Things to serve Korean BBQ beef with
Pa muchim (scallion salad) is great to accompany this dish together with lettuce wraps and ssamjang. For other vegetable sides, see my 15 Korean vegetable sides. Doenjang jjigae (soybean paste stew) pairs perfectly with bulgogi too.
How to handle leftover bulgogi
Leftover bulgogi is great in bibimbap, gimbap (also typed kimbap), bulgogi doepbap or bulgogi jeongol.
Have you ever attempted this Korean BBQ beef recipe? Please rate the recipe below by clicking the heavens or departing a remark! And make certain to talk about your creations by tagging me on Instagram! Keep in touch by using me on Pinterest, Twitter, Facebook, and Instagram.